GIBS ON THE LAKE Menu

Slices of beef filled with sautéed bacon, onions, dill pickle, and mustard, then slow roasted in beef stock and red wine

Pork Cutlet topped with mushrooms and gravy

Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy

Meatballs served with white wine, cream and capers

Fried and served over sauerkraut

Beef round marinated in a vinegar brine, then braised and served in it's characteristically sour gravy

Pork Cutlet served with lemon

With garlic, parmesan, mozzarella cheeses and fresh baked bread

Battered and fried, served with ranch dressing

Fried dill pickles with ranch dressing

French fries with cheese curds and mushroom onion gravy

With lemon spiked mayonnaise

With choice of marinara or ranch

Cheese curds, onion petals and fried pickles

With white wine, pear tomatoes, garlic, shallots, fresh basil and butter

Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter

Baby greens topped with feta, Mandarin oranges, dried cranberries, toasted almonds with an orange poppyseed dressing

With the choice of dressing

Olive oil, fresh basil, garlic, shallots, and tomatoes

Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then, served over fettuccini

Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes, then topped with mozzarella and parmesan cheeses

14 ounces

14 Ounces

9-ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots, and garlic

24 ounces

12 ounces

Grilled or broasted, served with sauerkraut

Slow roasted over maple

6 ounces each, grilled

Grilled then topped with lemon caper beurre blanc

With choice of drawn butter or cocktail sauce

3 to 4 ounces

Broiled then served over wilted spinach with sun-dried tomato caper beurre blanc

Jumbo shrimp sauteed in olive oil with shallots, garlic, parsley, white wine, and sherry, then served over spinach

Sautéed in olive oil with capers, garlic and white wine

Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese dressing and mushroom gravy

With butter or marinara

Grilled or fried

With choice of French fries or pasta

With choice of French fries or pasta

With choice of French fries or pasta

Fried or grilled. Served with fresh-baked bread, choice of soup or salad, choice of vegetable, potato, or pasta. Upgrade french onion or Caesar salad for extra charge.