GIBS ON THE LAKE Menu

Frickles

Fried dill pickles with ranch dressing

Poutine

French fries with cheese curds and mushroom onion gravy

Krohns Dairy Cheese Curds

With choice of marinara or ranch

Fried Combo

Cheese curds, onion petals and fried pickles

Fresh Greens Salad

With the choice of dressing

Breast of Chicken Marsala Pasta

Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then, served over fettuccini

Mary's Favorite Pasta

Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes, then topped with mozzarella and parmesan cheeses

Ribeye

14 ounces

New York Strip

14 Ounces

Filet with Shallots

9-ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots, and garlic

Triple Chop Steak

12 ounces

Baby Back Ribs

Slow roasted over maple

Lamb Chops

6 ounces each, grilled

Shrimp

With choice of drawn butter or cocktail sauce

South African Lobster Tail

3 to 4 ounces

Sea Scallops

Broiled then served over wilted spinach with sun-dried tomato caper beurre blanc

Scampi

Jumbo shrimp sauteed in olive oil with shallots, garlic, parsley, white wine, and sherry, then served over spinach

Pork Piccata

Sautéed in olive oil with capers, garlic and white wine

Gib's Schnitzel

Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese dressing and mushroom gravy

Pasta Side

With butter or marinara

Three Shrimp

Grilled or fried

Königsberger Klopse

Meatballs served with white wine, cream and capers

Cheese Curds

With choice of French fries or pasta

Quarter Broasted Chicken

With choice of French fries or pasta

Hamburger

With choice of French fries or pasta