GIBS ON THE LAKE Menu

Fried dill pickles with ranch dressing

French fries with cheese curds and mushroom onion gravy

With choice of marinara or ranch

Cheese curds, onion petals and fried pickles

With the choice of dressing

Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then, served over fettuccini

Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes, then topped with mozzarella and parmesan cheeses

14 ounces

14 Ounces

9-ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots, and garlic

12 ounces

Slow roasted over maple

6 ounces each, grilled

With choice of drawn butter or cocktail sauce

3 to 4 ounces

Broiled then served over wilted spinach with sun-dried tomato caper beurre blanc

Jumbo shrimp sauteed in olive oil with shallots, garlic, parsley, white wine, and sherry, then served over spinach

Sautéed in olive oil with capers, garlic and white wine

Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese dressing and mushroom gravy

With butter or marinara

Grilled or fried

Meatballs served with white wine, cream and capers

With choice of French fries or pasta

With choice of French fries or pasta

With choice of French fries or pasta