GIBS ON THE LAKE Menu

Baked Artichoke Ramekin

With garlic, parmesan, mozzarella cheeses and fresh baked bread

Onion Petals

Battered and fried, served with ranch dressing

Frickles

Fried dill pickles with ranch dressing

Poutine

French fries with cheese curds and mushroom onion gravy

Calamari

With lemon spiked mayonnaise

Krohns Dairy Cheese Curds

With choice of marinara or ranch

Fried Combo

Cheese curds, onion petals and fried pickles

Mussels

With white wine, pear tomatoes, garlic, shallots, fresh basil and butter

Gib's Shrimp

Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter

Gib's House Salad

Baby greens topped with feta, Mandarin oranges, dried cranberries, toasted almonds with an orange poppyseed dressing

Fresh Greens Salad

With the choice of dressing

Angel Hair Pasta

Olive oil, fresh basil, garlic, shallots, and tomatoes

Breast of Chicken Marsala Pasta

Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then, served over fettuccini

Mary's Favorite Pasta

Fettuccini tossed with beef tenderloin tips, mushrooms, olive oil, beef stock, capers and pear tomatoes, then topped with mozzarella and parmesan cheeses

Ribeye

14 ounces

New York Strip

14 Ounces

Filet with Shallots

9-ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots, and garlic

Triple Chop Steak

12 ounces

Pork Chop

Grilled or broasted, served with sauerkraut

Baby Back Ribs

Slow roasted over maple

Lamb Chops

6 ounces each, grilled

Gib's Walleye

Grilled then topped with lemon caper beurre blanc

Shrimp

With choice of drawn butter or cocktail sauce

South African Lobster Tail

3 to 4 ounces

Sea Scallops

Broiled then served over wilted spinach with sun-dried tomato caper beurre blanc

Scampi

Jumbo shrimp sauteed in olive oil with shallots, garlic, parsley, white wine, and sherry, then served over spinach

Pork Piccata

Sautéed in olive oil with capers, garlic and white wine

Gib's Schnitzel

Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and Swiss cheese dressing and mushroom gravy

Pasta Side

With butter or marinara

Three Shrimp

Grilled or fried

Rouladen

Slices of beef filled with sautéed bacon, onions, dill pickle, and mustard, then slow roasted in beef stock and red wine

Jaeger Schnitzel

Pork Cutlet topped with mushrooms and gravy

Zigeuner (Gypsy) Schnitzel

Pork cutlet topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy

Königsberger Klopse

Meatballs served with white wine, cream and capers

Pretzel Pork Chop

Fried and served over sauerkraut

Sauerbraten

Beef round marinated in a vinegar brine, then braised and served in it's characteristically sour gravy

Schnitzel

Pork Cutlet served with lemon

Cheese Curds

With choice of French fries or pasta

Quarter Broasted Chicken

With choice of French fries or pasta

Hamburger

With choice of French fries or pasta

Great Lakes Perch

Fried or grilled. Served with fresh-baked bread, choice of soup or salad, choice of vegetable, potato, or pasta. Upgrade french onion or Caesar salad for extra charge.